Nourish the family with this bend on a comforting rancher pie, combining meatballs with BBQ sauce, prepared beans, and pounded potatoes
Ingredients
4 Morrisons Pork Sausages
500g hamburger mince
1 shallot or little ruddy onion , finely chopped
50g breadcrumbs
1 egg
1 tsp blended dried herbs
2 tbsp vegetable or sunflower oil
1 onion , chopped
2 garlic cloves , smashed or finely grated
2 x 240g cans heated beans
3 tbsp Morrisons BBQ sauce
1kg potatoes , peeled and chopped
25g butter
75ml milk
50g cheddar , grated
modest bunch parsley , to serve (optional)
Method
Make the meatballs by pressing the sausagemeat from the skins into a expansive bowl, at that point include the meat, shallot, breadcrumbs, egg and blended dried herbs. Season with salt and naturally ground dark pepper, at that point blend utilizing your hands until completely combined – this is critical to guarantee the meatballs don’t drop separated. Frame the blend into almost 20 meatballs.
Warm 1 tbsp of the oil in a expansive broiling skillet over a medium warm and brown the meatballs all over, around 4-5 mins. They don’t require to be totally cooked but about there. Evacuate from the skillet and set aside.
Sprinkle the remaining oil into the searing dish, decrease to a medium-low warm and broil the onion for 8-10 mins until mollified but not brilliant. Mix in the garlic and sear for 1-2 mins more some time recently tipping in the heated beans and BBQ sauce. Mix everything together and cook for 2-3 mins until fair simmering.
Put the meatballs into an ovenproof dish (around 25cm x 20cm), at that point pour the heated bean blend over the best. Set aside.
Warm the stove to 200C/180C/gas 6. Bring a expansive container of salted water to the bubble and cook the potatoes for 12-16 minutes until delicate, at that point deplete and include back into the dish with the butter and drain. Squash utilizing a potato masher until smooth, at that point spoon over the bean blend. Scramble over the cheddar, at that point prepare in the broiler for 25-30 mins until the beat is brilliant and the sauce is bubbling up around the sides. Diffuse with parsley, if you like.